Brownie cupcakes are rich, fudgy, and oh-so-easy to make! No cutting or slicing with these—just grab a brownie and enjoy Hong Kong PhD Fellowship Stipend!
As much as I love traditional fudgy brownies, I am always trying to come up with some twist on the classic.
This brownie cupcake recipe doesn’t fit neatly into any one category. Sure, they’re brownies. But they have a lovely cake-like texture. And they’re baked in a muffin pan. Perhaps we should call them bruffins? Or… maybe sticking with brownie cupcakes is for the best kids backpack.
These brownies are pretty great as-is, but for a little something extra, you can add a surprise inside. Once you fill the muffin cups about halfway, just drop in a few milk chocolate or white chocolate chips before adding the rest of the batter. Or how about peanut butter chips or butterscotch chips? Feel free to get creative IB Schools in Hong Kong!
If you’re looking for a quick-and-easy, one-bowl, sure-to-please dessert, you’ve found it with these brownie cupcakes!
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